NAZARENO, A. M. .; PURNAMASARI, L.; CRUZ, J. F. dela . In vivo and In vitro anti-diabetic effects of cinnamon (Cinnamomum sp.) plant extract: A review. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 2, p. 151–171, 2022. DOI: 10.20956/canrea.v5i2.673. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/673. Acesso em: 23 nov. 2024.