RISMAYA, R.; SYAMSIR, E.; NURTAMA, B.; TOHYENG, N. The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 2, p. 183–207, 2022. DOI: 10.20956/canrea.v5i2.711. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/711. Acesso em: 22 nov. 2024.