A. PRIHANTO, A.; NURSYAM, H.; D. JATMIKO, Y.; NUR H. OSLAN, S.; A. JAZIRI, A.; FEBRIANTONI; D. MAUDY, K. Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 6, n. 1, p. 17–30, 2023. DOI: 10.20956/canrea.v6i1.716. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/716. Acesso em: 24 nov. 2024.