SUKENDAR, N. K.; LAGA, A.; SIADE, T. P. STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT: (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 1, n. 1, p. 63–68, 2018. DOI: 10.20956/canrea.v1i1.23. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/23. Acesso em: 24 nov. 2024.