GENESA, J.; SUKENDAR, N. K.; REGIA, S. STUDI PEMBUATAN NUGGET FUNGSIONAL DARI IKAN CAKALANG (KATSUWONUS PELAMIS L.) DENGAN EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA L.): (Studi of Making Fungsional Nugget from Skipjack Fish (Katsuwonus pelamis L.) with Noni Fruit Ekstrak (Morinda citrifolia L.). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 1, n. 1, p. 69–77, 2018. DOI: 10.20956/canrea.v1i1.24. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/24. Acesso em: 22 nov. 2024.