BILANG, M.; DIRPAN, A.; SAKINAH, N. PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS: (Influence of The Recurrent Heating (Tyndalization) Spaghetti Sauce of Tuna on The Acceptance and Estimation of Shelf Life with Acceleration Method of Arrhenius Equation Model). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 1, n. 2, p. 98–106, 2018. DOI: 10.20956/canrea.v1i2.95. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/95. Acesso em: 23 nov. 2024.