SOBRI, A. M.; SEOW, L.-J.; ISSARA, U.; RAHMAN, N. A. A.; HUDA, N.; SEOW, E. K. Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 6, n. 2, p. 142–153, 2023. DOI: 10.20956/canrea.v6i2.1034. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1034. Acesso em: 15 may. 2024.