SUMARMONO, J.; SETYAWARDANI, T.; TIANLING, M.; AINI, N.; WIBOWO, C.; MOHAMED, T. H.; SANGSOPHA, J.; JELAN, Z. A. Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 6, n. 2, p. 167–181, 2023. DOI: 10.20956/canrea.v6i2.1148. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1148. Acesso em: 19 may. 2024.