YUANSAH, S. C. POTENSI PEMBUATAN GULA NON-DIGESTIBLE DARI SELULOSA DAN HEMISELULOSA MENGGUNAKAN HIDROLISIS ENZIMATIS: (The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 2, p. 69–74, 2019. DOI: 10.20956/canrea.v2i2.116. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/116. Acesso em: 16 may. 2024.