BILANG, M.; TAHIR, M.; HAEDAR, D. MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM: ( Study Viability Encapsulation of Probiotic Cells (Lactobacillus plantarum and Streptococcus thermophilus) on Ice Cream). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 1, n. 1, p. 41–52, 2018. DOI: 10.20956/canrea.v1i1.21. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/21. Acesso em: 4 may. 2024.