LAGA, A.; LANGKONG, J.; MUHPIDAH, M. PENGARUH PENGGUNAAN JENIS GULA TERHADAP MUTU KURMA TOMAT: (The effect of different sugar type on the quality of tomato date). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 1, p. 62–68, 2019. DOI: 10.20956/canrea.v2i1.212. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/212. Acesso em: 24 may. 2024.