LAGA, A.; PUTRI, T. P.; SYARIFUDDIN, A.; HIDAYAH, N.; MUHPIDAH, M. PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.): (The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple Sweet Potato (Ipomea batatas L.) Starch). Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 2, n. 2, p. 90–97, 2019. DOI: 10.20956/canrea.v2i2.213. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/213. Acesso em: 15 may. 2024.