SEPTIANTI, E.; SALENGKE; LANGKONG, J.; K. SUKENDAR, N. .; HANIFA, A. P. Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 1, p. 10–25, 2020. DOI: 10.20956/canrea.v3i1.235. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/235. Acesso em: 7 may. 2024.