FADLY, D.; PURWAYANTIE, S. .; ARUNDHANA, A. I. . Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 1, p. 1–9, 2020. DOI: 10.20956/canrea.v3i1.246. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/246. Acesso em: 7 may. 2024.