HADI PRAYITNO, A.; MESWARI, R. .; DIAUDDIN, M. The Study of Chemical Contents, Daily Values, and Microbiology of Chicken Chili Sauce. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 1, p. 49–56, 2020. DOI: 10.20956/canrea.v3i1.257. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/257. Acesso em: 7 may. 2024.