LANGKONG, J.; MAHENDRADATTA, M. .; M. TAHIR, M. .; NUR FAIDAH RAHMAN, A. .; ABDULLAH, N. .; MARINA, N. Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 1, p. 42–48, 2020. DOI: 10.20956/canrea.v3i1.279. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/279. Acesso em: 8 may. 2024.