ABDULLAH, N. .; LATIEF, R.; BASTIAN, F. .; K.SUKENDAR, N.; DJALAL, M. . .; RESTU PALA’LANGAN, M. . The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 1, p. 34–41, 2020. DOI: 10.20956/canrea.v3i1.280. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/280. Acesso em: 3 may. 2024.