HANIF, N.; LANGKONG, J. .; SYARIFUDDIN, A. . Characterization of chemical and volatile compounds in cocoa beans (Theobroma cacao) from highland and lowland areas of Bantaeng, South Sulawesi . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 2, p. 94–103, 2020. DOI: 10.20956/canrea.v3i2.332. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/332. Acesso em: 4 may. 2024.