SEPTIANTI, E.; DEWAYANI, W.; SYAMSURI, R. The effect of starter combination and types of milk against physicochemical characteristics of cow milk yoghurt . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 2, p. 104–114, 2020. DOI: 10.20956/canrea.v3i2.333. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/333. Acesso em: 8 may. 2024.