SISILIA YOLANDA, D. .; DIRPAN , A.; NUR FAIDAH RAHMAN, A. .; DJALAL, M. . .; HATUL HIDAYAT, S. The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 3, n. 2, p. 74–86, 2020. DOI: 10.20956/canrea.v3i2.357. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/357. Acesso em: 24 may. 2024.