SUMARTINI; GURUSMATIKA, S. .; AMIRA, W. . The effect of food additive on physicochemical characteristics of seaweed stick snack and consumer acceptance . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 2, p. 102–113, 2021. DOI: 10.20956/canrea.v4i2.424. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/424. Acesso em: 19 may. 2024.