YANTI, R.; NURDIAWATI, H. .; WULANDARI, P. .; PRANOTO, Y. .; NUR CAHYANTO, M. Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa) . Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 2, p. 123–131, 2021. DOI: 10.20956/canrea.v4i2.453. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/453. Acesso em: 5 may. 2024.