ASTRI CAHYANI, S.; LASTRIYANTO, A. .; MALIN SUTAN , S. .; SUMARDI, S. The effects of vacuum cooling to post-pasteurized honey on diastase enzyme activity and physical properties of Riau Forest Honey. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 4, n. 2, p. 114–122, 2021. DOI: 10.20956/canrea.v4i2.459. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/459. Acesso em: 24 may. 2024.