TRISDAYANTI, N. P. E.; DALEM, A. G. P. K.; ATMAJA, M. P. D. . A novel vegetarian food based on Balinese traditional foods: variety, processing, and nutrition. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 1, p. 80–89, 2022. DOI: 10.20956/canrea.v5i1.461. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/461. Acesso em: 3 may. 2024.