DEWI, E. N.; TASSAKKA, A. C. M. A.; YUWONO, M. .; SUYONO, E. A.; PURNAMAYATI, L. .; ALAM, J. F. Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 1, p. 57–68, 2022. DOI: 10.20956/canrea.v5i1.571. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/571. Acesso em: 29 apr. 2024.