HARJADI, K. R.; ISHIDA, M.; NISHI, K.; SUGAHARA, T.; PUTRA, A. B. N. Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 1, p. 1–11, 2022. DOI: 10.20956/canrea.v5i1.630. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/630. Acesso em: 3 may. 2024.