CEMPAKA, L.; RIZKI, A. A.; ASIAH, N.; DAVID, W.; RAMADHAN, K.; MUKAROMAH, A. S.; PRAMASTYA, H.; HUSAIN, F.; HUDA, N. Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 6, n. 1, p. 1–16, 2023. DOI: 10.20956/canrea.v6i1.680. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/680. Acesso em: 21 may. 2024.