HUNAEFI, D.; ZAHIDAH, I. .; HANIFA, Z. N. .; FUHRMANN, P. .; SMETANSKA, I. . Consumer preference of food pairing tea: Sensory approach. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 2, p. 219–231, 2022. DOI: 10.20956/canrea.v5i2.714. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/714. Acesso em: 29 apr. 2024.