DJALAL, M.; TASHI WANGDI, J.; DIRPAN, A. .; BASTIAN, F. .; LATIEF, R. .; AINANI, A. F.; YOLANDA, D. S. . Traditional Indonesian food: A bibliometric review from 2013-2022. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 5, n. 2, p. 172–182, 2022. DOI: 10.20956/canrea.v5i2.736. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/736. Acesso em: 4 may. 2024.