FIBRIANTO, K.; AZARUL ‘IZZA; MARTATI, E.; BIMO, I. A. The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 6, n. 2, p. 154–166, 2023. DOI: 10.20956/canrea.v6i2.974. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/974. Acesso em: 16 may. 2024.