ZAMANPOUR, S.; REZVANI, R.; JAFARZADEH ISFAHANI, A.; AFSHARI, A. Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, [S. l.], v. 6, n. 1, p. 42–56, 2023. DOI: 10.20956/canrea.v6i1.980. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/980. Acesso em: 19 may. 2024.