“PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS: (Influence of The Recurrent Heating (Tyndalization) Spaghetti Sauce of Tuna on The Acceptance and Estimation of Shelf Life With Acceleration Method of Arrhenius Equation Model)”. 2018. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 1 (2): 98-106. https://doi.org/10.20956/canrea.v1i2.95.