“PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT: (Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products)”. 2019. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2 (1): 44-50. https://doi.org/10.20956/canrea.v2i1.211.