F. M. Ali , Rehab. 2024. “Physicochemical Characteristics, Fatty Acids Profile, Health Lipid Indices and Consumer Acceptability of Processed Cheese Prepared from Camel Milk Blended With Avocado Powder”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 7 (2):199-212. https://doi.org/10.20956/canrea.v7i2.1221.