Widya Indriani, Rayyane Mazaya Syifa Insani, and Darren Delfino. 2025. “Proximate Analysis of Dairy-Free, Ready-to-Use Complementary Food Developed With MOCAF, Mung Bean Flour, and Tempeh Flour”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 8 (1):170-83. https://doi.org/10.20956/canrea.v8i1.1230.