Fibri, Dwi Larasatie Nur, Sunarti, Yustinus Marsono, Agnes Murdiati, Andika Wicaksono Putro, and Rhaesfaty Galih Putri. 2024. “Sensory Properties of Gluten-Free Cookies High in Dietary Fiber”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 7 (2):230-45. https://doi.org/10.20956/canrea.v7i2.1252.