Fibrianto, Kiki, Azarul ‘Izza, Erryana Martati, and Igoy Arya Bimo. 2023. “The Potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) Coffee Leaf by-Product As Anti-Diabetic Drinks”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 6 (2):154-66. https://doi.org/10.20956/canrea.v6i2.974.