Fadly, Dzul, Sulvi Purwayantie, and Andi Imam Arundhana. 2020. “Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3 (1):1-9. https://doi.org/10.20956/canrea.v3i1.246.