Yanti, Rini, Hermina Nurdiawati, Puji Wulandari, Yudi Pranoto, and Muhammad Nur Cahyanto. 2021. “Chemical Composition and Antifungal Activity of Oil Extracted from Leaves Turmeric (Curcuma Longa)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 4 (2):123-31. https://doi.org/10.20956/canrea.v4i2.453.