“EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme)” (2019) Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2(1), pp. 19–25. doi:10.20956/canrea.v2i1.177.