“PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT: (Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products)” (2019) Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2(1), pp. 44–50. doi:10.20956/canrea.v2i1.211.