Yusuf Trisna Putra, A., Finatsiyatull Rosida, D., Dany Priyanto, A., Kongpichitchoke, T. and Havanapan, P.-O. (2025) “Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain”, Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8(2), pp. 307–325. doi: 10.20956/canrea.v8i2.1149.