Widya Indriani, Rayyane Mazaya Syifa Insani and Darren Delfino (2025) “Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour ”, Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8(1), pp. 170–183. doi: 10.20956/canrea.v8i1.1230.