Shanti Fitriani, Yusmarini, Emma Riftyan, Erpiani Siregar, Mohamad, N. J., Chairani, S. F. and Ayu, N. L. (2025) “Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products”, Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8(1), pp. 38–52. doi: 10.20956/canrea.v8i1.1481.