Djalal, M., Amalia, D., Oktavia, A., Tahir, M. M., Arifin, A. S., Hidayat, S. H., Adi, P. and Wakiah, N. (2025) “Improving the properties of coconut milk-based functional drinkwith lactic acid bacteria fermentation and addition of herbal leaf ”, Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 8(2), pp. 399–414. doi: 10.20956/canrea.v8i2.1872.