Sari, R. N., Jing, L. and Jiaping, L. (2023) “The change of bile salt stimulated lipase during 6 months and the correlation with macronutrients in Chinese human milk”, Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 6(2), pp. 119–128. doi: 10.20956/canrea.v6i2.1033.