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“PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum betaceum Cav.) with Sugar on Physical Quality and Chemicals of Ice Cream)”, Canrea, vol. 1, no. 1, pp. 31–40, Jul. 2018, doi: 10.20956/canrea.v1i1.20.