[1]
“STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT: (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate)”, Canrea, vol. 1, no. 1, pp. 63–68, Jul. 2018, doi: 10.20956/canrea.v1i1.23.