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“PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK: (The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate)”, Canrea, vol. 2, no. 1, pp. 13–18, Jun. 2019, doi: 10.20956/canrea.v2i1.175.