[1]
“KAJIAN PENGARUH JENIS PENGERING DAN KONSENTRASI MALTODEKSTRIN TERHADAP PRODUK MINUMAN TEH -SECANG EFFERVESCENT: (Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent)”, Canrea, vol. 2, no. 1, pp. 51–61, Jun. 2019, doi: 10.20956/canrea.v2i1.192.